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Nutritional Value
Zephyros IKE Mussel Farms - Exports & Collaborations - Pieria
Mussels are not just a delicious seafood delicacy, but also an extremely nutritious food with significant health benefits. They are rich in protein, vitamins and trace elements, making them an ideal choice for a balanced diet.
Rich in protein & essential amino acids
Mussels are a source of high biological value proteins, containing all the essential amino acids. A 85 gram serving of mussels offers approximately 20-22 grams of protein, covering up to 40% of the daily recommended intake. This makes them an ideal food for people following a low-fat diet or for those looking for natural sources of energy.
Natural source of vitamins and minerals
Mussels are rich in:
- B complex vitamins (B12, B1, B2), which enhance the function of the nervous system and metabolism.
- Vitamin A and D, essential for healthy skin, vision and bones.
- Vitamin C, known for its antioxidant and strengthening properties.
- Calcium, phosphorus and iron, which contribute to maintaining strong bones and fighting anemia.
- Manganese and selenium, elements with strong antioxidant activity that protect cells from oxidative stress.
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