Zephyros IKE Mussel Farming - Pieria Mussel Farming - Exports & Collaborations

Fresh Mussels
The authentic taste of the sea

Fresh Zephyros mussels come from the clean, nutrient-rich seas of the Thermaikos Gulf, in the Makrygialos area of Pieria — one of the most important mussel farming areas in Greece.
They are grown using natural methods, without additives or artificial interventions, preserving their taste and freshness.

With many years of experience and continuous control at all stages of production, our company ensures that every mussel that reaches the consumer is healthy, safe and of high quality.

Collection and sorting are carried out daily, so that the products are always available fresh, with the authentic saltiness and aroma of the sea.

Features & Benefits

Cultivated in a natural marine environment
Continuous laboratory quality control
Packaged on the same day of collection
Excellent taste and consistent texture
Source of protein, Omega-3 fats and minerals




	Available Product Forms Mussels in shell, fresh and cleaned Mussel meat, ready for cooking or processing Available in various sizes and packaging, depending on the needs of the wholesale and retail market From the Sea to Your Table Each Zephyros mussel reaches the consumer within a minimum of time from collection, thanks to the organized cooling, preservation and transportation process. Thus, the product maintains its authentic freshness, natural aroma and wonderful taste that make it sought after both in Greece and in international markets.