



Zephyros IKE Mussel Farms, started in 1988 by Petros Charalambidis, were part of this development, combining the family's experience with high quality and innovation in production.
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At "Mussel Farms Zephyros IKE" we apply all modern production stages, from the collection of the fry to harvesting and standardization, ensuring superior quality products.
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With respect for tradition and commitment to quality, our company has managed to be recognized as a reliable and consistent partner in the mussel farming sector.
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Since the late 1980s, the Makrygialos region of Pieria has evolved into a dynamic production core, thanks to the ideal natural conditions of the Thermaic Gulf and the know-how of the people who dedicated their lives to the sea.
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Zephyros Mussel Farms IKE, taking advantage of the ideal conditions of the Thermaic Gulf, produces high-quality mussels, with exceptional characteristics that make them sought after in the Greek and European markets.
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Mussels are not just a delicious seafood delight, but also an extremely nutritious food with significant health benefits.
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One of the most beloved flavors of the sea, mussels are a key ingredient in Mediterranean cuisine. Rich in aroma, flavor, and nutritional value, they are suitable for a multitude of recipes — from simple appetizers to sophisticated dishes.
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