+302353041459 +306986929182 Παραλία Μακρυγιάλου, Πιερίας zefirosike@gmail.com
 
 
 
 

Exports & Collaborations
Zephyros IKE Mussel Farming - Pieria Mussel Farming - Exports & Collaborations - Pieria

 

From the clear waters of the Thermaic Gulf, the mussels of Mydokalliergies Zefyros IKE travel throughout Europe, reaching the most demanding markets. With respect for tradition and commitment to quality, our company has managed to be recognized as a reliable and consistent partner in the field of mussel farming.

Export activity

The largest percentage of our production — approximately 95% — is exported to countries such as France, Italy and Spain, where Greek Pierian mussels are valued for their taste, flesh and consistent quality.

Exports are carried out with strict hygiene standards and certifications, ensuring that each product that reaches the customer maintains its freshness and natural value.

Our goal is to further strengthen our export presence and penetrate new markets — such as England, Israel and India — through the continuous improvement of our processes and the development of standardization infrastructure.

 
 
 

 

 
 
 
 
 
 
 
 
 
 
   
     
     
     
 

Trustworthy partnerships

Our success is based on long-term partnerships with wholesalers, catering companies, exporters and distributors of seafood products in Greece and abroad. With consistency and responsibility in mind, we offer each partner:

  • products of consistent quality,
  • timely deliveries,
  • ability to adapt to the needs of each customer,
  • and direct communication with our company's human resources.

Perspective for the future

Mussel Farming Zephyros IKE constantly invests in sustainability, innovation and product certification, with the aim of further strengthening its position in the European market. At the same time, we seek to increase the availability of our mussels in the domestic market, so that the public can experience the unique quality of the Greek mussel from Pieria.

Our mussels are not just an exportable product. They are ambassadors of our land, the sea and the Greek fishing tradition.